Ingredients:

For the dough:

– 125 g. butter
– 500 g yogurt
– 4 eggs
– 250 g sugar
– vanilla
– 500 g semolina
– 1 pack baking powder (10 g)

For syrup:
– 200 ml. water
– 100 g sugar
– juice from a lemon
– 5, 6 tablespoons coconut flakes and 2 tablespoons Malibu rum

Preparation:


Mix soft butter, even melted (put it in the microwave for a few seconds) with sugar and eggs, one at the time. Add yogurt and mix everything well.
Mix baking powder with the semolina and add it to yogurt cream. Add vanilla.
Preheat the oven to 175 degrees C. with parchment paper lining a rectangular shape with a diameter of approx. 30 cm. long and 20 cm. width. Place dough in pan and bake about 30 minutes. Let the dough cool.

For the syrup, mix sugar in a saucepan with water, rum and lemon juice. Heat it for approx. 5 minutes and pour over cake while still hot!
Before serving, cut cake into cubes or small triangles and sprinkle on top the coconut flakes. Just delicious!
Courtesy of my girlfriend!

23 Responses to “Cake with Malibu Rum and yogurt”

  • Milan:

    I hope you will post an image of the cake as well. The recipe is great and looks so easy. The coconut sprinkle at the end is just perfect and reminds me immediately of Malibu and sunshine! Fabulous!

  • Steph Chasen:

    This is quiet interesting huh… And I agree with Milan you should have shared some photos here… Anyways thanks for sharing the recipe…

  • Christian Lerbaek:

    Wow a malibu cake with yoghurt as well! That sounds incredible, but I would like to ask the same as Milan and Steph Chasen, could you add a photo of the cake? I would love to see it.

  • Some stranger:

    I join the previous messages! Whether will be a photo? It is curious to look at result. Under the description is awesome!

  • Aybi:

    Yeah! You can make this more attractive if you post some pictures in it. This is the first time I saw a cake recipe with yoghurt and rum in it and I wonder how the finish products looks and tastes like.

  • Dixie:

    I tried this recipe, invited some friends over for coffee and cake and it proved to be irresistable. Think I’ll try the rum syrup on other cake recipes too – that’s so tasty!

  • Cheyenne:

    YUMMY!! This is sooo good! Thank you so much for sharing this:)

  • Jane:

    Good recipe! I made it to my husband and he was delighted! Thanks

  • Rob:

    This looks like a good recipe. I agree that some images are a plus with recipes though. Thanks for the article.

  • Merc:

    I wish you would have a picture for that..Yummy!

  • Gerald Stidham:

    Looks like a great Rum recipe, I have not ever thought about combining Yogurt with Rum…can’t wait too try it out and maybe experiment with different yogurt flavors. Thanks

  • James:

    Ok this sounds amazing! I may have to use this recipe and post about it in my blog, if that’s ok with you? I have yet to feature anything sweet.

  • raquel:

    cake with malibu rum sounds great!

  • Simon:

    That sounds damn good, gonna try it tonight after the kids are in bed :)

  • Rhodes:

    YUM-YUM!!! What is better than cake with alcohol? NOTHING! Thanks for the excellent recipe! I’m going to bake me one NOW and enjoy it with some canned peaches and Vanilla ice cream! YAAAAY!

  • tracy:

    Sounds good!But I think if you can have pictures will be better.So I will be more interested to make to taste.

  • Late Night Drinker:

    Sounds tasty in a strange kind of way lol

  • Jane:

    Wow a malibu cake with yoghurt as well!! Thank you so much for sharing this.

  • Jim:

    Niiiice, love it! Made it the other Day! Awsome recipe!

  • Molli:

    Wow, that sounds like heaven! Thanks for sharing!

  • May Heller:

    Absolutely great for my kitchen diary! Agree with Tracy that need some pics for easier follow up!

  • kevin barnes:

    Just discovered your site and well, basically anything with rum is delicious – cooking, cocktails. Love the idea of the yogurt rum cake will have to give it a whirl.

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